I make blender salsa almost every week! It is one of our all-time favorite recipes.
It’s truly one of those things where once you have it, you can never go back to jarred salsa from the store.
It tastes so fresh and only takes me 5 minutes to whip blend up. You just throw all of the ingredients in the blender. Blend. Then eat.
I make a double batch when we have people over and everyone chows on chips and salsa.
We also always make it to go with tacos, fajitas, and quesadillas.
If you’re in the market for an amazing blander, I adore my Ninja Blender. We’ve tried other blenders and nothing compares to this guy.
All of the ingredients rotate through the blender and get evenly blended. It can chop, blend, and replace your food processor. Plus, it can all go in the dishwasher. We use ours almost every day.
On to the recipe!
Blender Salsa Recipe
1 – 14oz can of diced tomatoes, drained
1 – 10oz can of diced tomatoes with chilies (like Rotel), drained
1/2 small onion
1 clove of garlic
1/2 tea. salt
1/4 tea. cumin
small handful of cilantro
juice of 1 lime (about 1 Tbsp)
Instructions
Add all ingredients to your blender and blend it up! Blend longer for smoother consistency, shorter for chunkier salsa.
⇒ Have you ever made fresh salsa or blender salsa?
Can’t wait until my garden is in full bloom, all ingredients are fresh from the garden and herb garden. I use my blender to make salsa works perfectly.
That sounds amazing Candy!
This looks so yummy! Salsa with chips is one of my favorite snacks!
Thanks Cara! I LOVE chips and salsa and this tastes so fresh. I always eat way too much!
This recipe couldn’t have come at a better time! I have been looking for a salsa recipe for when my veggies start producing! Pinning for then! Thank you for sharing!
Thanks Erin! I hope you like it! We don’t get to plant our garden until around Memorial Day since it still gets really cold at night.
Always looking for a good salsa recipe
Love this quick & easy salsa recipe.. Gonna try it soon!
Thanks!